Beef Short Ribs with Fruit Compote

This rich filling dish is a wonderful slow food recipe that is not hard to make at all, but a delicious, wholesome meal that allows the true flavors of the ingredients to take center stage. The Bremerton “Tamblyn” Cabernet Shiraz Merlot Malbec is an ideal choice to serve with this full flavored dish with its rich mouth filling blackberry and cassis fruit and layers of spice.

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Australian style Filet Mignon with Creamy Mash

This hearty dish meat is terrific accompaniment to the Syan Reserve Cabernet Sauvignon Shiraz. This wine works particularly well with this dish due the rich flavors of lovely sweet ripe blackberries and mulberries and layers of briar, cedar, leather and exotic spice. A real powerhouse of flavor and intensity, with loads of length on the finish make this a truly captivating red wine.

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Beef Stroganoff

This classic Russian dish is easy to make and pairs magnificently with the Centennial Reserve Rondinella Corvina.  To maintain a creamy consistency, be careful not to bring the sauce to a boil once you stir in the sour cream mixture. Serve with rice if you need a substitute for egg noodles.
 

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