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Lamb Sirloin with Honey Mustard Sauce with Haricots Verts a l'anglaise This delicious lamb dish complements the Syan Shiraz perfectly with its full-bodied seductive palate that is packed with chunky jammy dark berry fruits and spicy fresh cracked pepper notes. The honey mustard sauce adds spice to the lamb and the thin French green beans known as haricots verts add a fresh and tasty finish to the dish. The traditional French method of cooking vegetables in large amounts of salted water is known as "ŕ l’Anglaise" and is particularly appropriate for these tender beans. For a printer friendly version of the above recipe please click here
Grilled Rack of Lamb with Plum Glaze and Oven Dried Plums This mouthwatering combination of grilled lamb and plums pairs magnificently with the Bremerton “Selkirk” Shiraz which displays loads of spicy plums and ripe cherries on the palate. This Shiraz will enhance the juicy flavors of the grilled meat and complement the plums. For a printer friendly version of the above recipe please click here
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