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Truffled Egg Fettuccini This wonderful pasta dish truly captures the intoxicating flavor of truffles and is so easy to make. With the creamy texture of the pasta the Richard Hamilton “Daisy’s” Viognier is a perfect pairing displaying a palate of apricots and tropical fruit flavors with a lovely creamy texture and excellent acidity. For a printer friendly version of the above recipe please click here
Pasta with Italian Sausage and Tomato Sauce This is delicious dish that will work very well with the Syan “Tradition” Cabernet Shiraz Merlot with its multilayered palate of ripe cherry, dark berry fruit and spice along with a lovely lingering finish. For a printer friendly version of the above recipe please click here
Italian Sausage Pasta This hearty dish is simple to prepare but will make you look like you have been in the kitchen for hours working your magic. It work perfectly with the Amador Garcia "Penagudo" 2004 Crianza with it’s great spicy fruit flavors, including cherry, plum and raspberry accompanied by darker, minerally, cocoa nuances and hints of cedar box. For a printer friendly version of the above recipe please click here
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