Three Cheese Risotto

Making your own risotto shouldn't be a complicated laborious task. Just follow these simple steps for perfect grains every time. This tasty main course is a wonderful accompaniment to the Jinks Creek Sauvignon Blanc with its lively palate that is bursting with tropical fruit, gooseberry and grassy characters. The generous palate has a lovely richness and fullness of flavor yet has plenty of acidity that really helps to set off this rich and creamy dish. This classic risotto should be eaten at once as the creamy smoothness only lasts a short while.

 For a printer friendly version of the above recipe please click here