Portabella Salad with Balsamic Vinegar

The secret to this dish is to ensure the Portabella mushrooms have absorbed enough of the oil and balsamic vinegar dressing to make the mushrooms soft, but not so soft that they start to fall apart. Serve this delicious hearty salad as main course for lunch or an appetizer for dinner. The Alkoomi Sauvignon Blanc will pair well with this dish with its expressive and lively palate of with gooseberry, mineral, lemon and flint flavors with fresh acidity and a crisp dry finish.

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